Step into a Marrakech riad, and let the day begin with mint tea rather than a schedule. This cooking class starts with a walk through the souks to choose your own spices and vegetables, guided by a local chef who knows exactly where the good saffron hides. Back in the kitchen, you'll build a proper Moroccan meal by hand — a slow-simmered tagine, a classic couscous, and bright little starters like zaalouk and taktouka — and learn to pour mint tea the traditional way. The class ends the only way it should: sitting down together in a quiet courtyard to eat what you made.
What's included:
What's not included:
Start your day in a welcoming Moroccan riad in the heart of Marrakech. You'll be introduced to your local chef over a glass of refreshing mint tea and a quick overview of the day’s culinary journey.
Head into the lively Marrakech souks, where you'll shop like a local for fresh vegetables, herbs, and signature Moroccan spices such as cumin, paprika, saffron, and ras el hanout. Learn how to choose quality ingredients and understand their role in Moroccan dishes.
Back in the kitchen, it’s time to roll up your sleeves. With the guidance of your chef, you’ll prepare a full traditional Moroccan meal. Dishes may include:
Once the cooking is done, you’ll sit down with your group in a peaceful riad courtyard to enjoy the delicious dishes you’ve made—served with warm Moroccan hospitality.
